MenuCoPH: Menu Development, Costing, Pricing and Hygiene Solutions provides bespoke solutions for all sectors of the food and beverage hospitality industry with the single aim of improving profitability. Whether you are a supplier, an independent, or a larger food and beverage business, we aim to help identify sustainable profit opportunities. We specialise in providing Inflight Catering Solutions to Airlines. Our expertise is in Developing, Enhancing and Upgrading Menu, adding value in terms of Content, Appeal, and Nutrition with the ultimate objective of deriving Economic Benefits to the Airline.
A sardine is not a species of fish, but that name that can be applied to many small varieties of pickled fish, including herring and pilchard.
White chocolate technically isn't chocolate as it does does not contain cocoa solids or cocoa liquor.
The inventor of the chocolate chip cookie sold the recipe to nestle for a lifetime supply of free chocolate.
Chocolate has an anti-bacterial effect on the mouth and can protect the mouth from tooth decay.
Travelling by air can shed up to 1.5 litres of water from the body during an average 3 hour flight